Looking for a fun idea for a birthday celebration or a team-building event? How about a hands-on cooking workshop in my country kitchen in Alsace, close to Basel? All you need to do is get together a group of like-minded folks (minimum 6, maximum 10), the kind who like to roll up their sleeves, cook up a storm and eat the fruits of their labours, with wines to match the food. Once you’ve got your group together, contact me here and we can discuss dates and the kind of menu you’d like to do.

Here are some of the workshops we’ve had fun with in the past:

  • Vegetables, Grains and Pulses (“Green Cuisine”)
  • Modern Mexican
  • Catalan Cuisine
  • Spanish Tapas
  • Feast from the Middle East
  • Fishy Feast (with a visit to the fish counter of a supermarket in France to select fish)
  • Summer Buffet
  • Do-ahead Dishes for the Holidays
  • Mediterranean Food
  • A Taste of Alsace
  • Cooking from the Dreiländereck (Alsace, Basel, Baden)
  • etc. etc.

I offer workshops on weekday mornings with lunch, or Saturday mornings with lunch or weekday evenings with dinner.

Looking forward to hearing from you and cooking together…and meanwhile, click on the box marked Follow to sign up for free alerts on what’s new on my site: recipes, interesting wines, fun restaurants and places to visit.

6 thoughts on “Workshops

  1. Hi Sue! I have your cheese book (Slice of Swiss culture) and I love ut so much! I would love to come to your workshop on a Saturday. I live in Zurich si it is a quick train ride for me to hop over. Is there anything available coming up? Me and my partner- so we are teo people. Best, Sherly from Zurich

    1. Hi Sherly – what a great idea to come with your partner to a Saturday workshop some time. Let me have some dates and I’ll see if I can round up a few others – we need at least 4 more!

      1. Hi Sue,
        all weekends in November work for us! Please let me know if you have some other dates you already have planned. We will try to adapt our schedule. Best, Sherly

  2. Hi Sherly – 18th or 25th would work for me. I’ve pencilled both in and look fwd to hearing from you on the date; then we can get to work on your menu wishes and special interests 🙂

  3. Hi Sue, I got your contact from Facebook, and I am presently visiting France for the next 6 months, and I really wish to learn how to bake bread, croissants, cakes etc. I heard that you can help me in this. My contact is My name is Salvi Verma. Thank you, and hope to hear from you soon.

    1. Hi Salvi – good to hear from you and to know you’re headed this way. Which part of France will you be based? Although I make all my own bread (including sourdough) and occasionally teach a bread workshop, I don’t do viennoiserie (croissants etc,.) or cakes. Sorry not to be able to help, Sue

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