Where To Eat In Basel (-Stadt and -Land)

Here’s my eclectic (and highly subjective) take on some of the good spots to eat out in Basel, both town and country. Of my 3 Where to Eat pages, Basel gets the least column inches. It’s right on our doorstep but we eat out there less often, partly because it’s expensive (especially given the relentless rise of the Swiss franc against the euro), but also because I find that eating out in Switzerland is generally a stiffer and less convivial experience than in neighbouring Alsace or Germany. Still, there are good places, whether  you’re after budget ethnic or a big birthday blowout. A key factor in all the places below is that they’re all (for me) happiness-producing kinds of places, ones that I’d go back to (and frequently do).

Last updated 16th September 2016

Tanja Grandits, Restaurant Stucki, Bruderholzallee 42, Tel. 061 361 82 22

Restaurant Bruderholz Tanja Grandits, Basel
A tiny tartare of veal with broad beans

Chef Tanja Grandits took over here at this Basel institution high up on the Bruderholz in 2008. In 2014 she was named chef of the year by the Gault Millau guide and now has two Michelin stars. It’s a pricey option, of course, but the food is extremely original, beautifully presented and served with a playful touch. The restaurant is decorated in a grey/white/aubergine colour scheme and the space is well broken up into several rooms plus a huge terrace out back for summer. Test the water with the business lunch menu (CHF 68 or 86) and if you like the place well enough (cool, elegant yet nicely informal) and the style of cuisine (haute, with Asian flavours), save up and go back for dinner.

Restaurant Oliv, Bachlettenstr. 1, Tel. 061 283 03 03

Restaurant Oliv, Basel
Scallops & Co at Oliv, Basel

A light, bright and beautiful place, with huge windows on both sides of the resto and lots of white and dove grey  (see photo featured at the top of this page). The food, by Alsatian chef Didier Bitsch, is billed as Mediterranean, there’s a daily business lunch menu (CHF36 for 2 courses last time I looked), there’s always a soup, a brace of pastas and risottos plus you can order a companionable round or two of mezze (spicy hummous, tzatziki, aubergines, guacamole ) for the whole table as an appetizer (and a bottle of Prosecco to help things along). Yummy stuff like sweetbreads, scallops and puddings like a seriously naughty crème brulée duo (plain and dark chocolate) topped with a fragile caramel roof at which you have to tap-tap to gain admittance. Nicely eclectic wine list (Switzerland, Baden, Spain, Italy, Argentina etc.) with quite a few offered by the glass, with complicitous (not pushy or showy-offy) wine advice.

 

tibits Basel
Salads galore at tibits, Basel

tibits, Stänzlergasse 4, Tel. 061 205 39 99

Can’t beat this veggie paradise in the heart of Basel’s kino-land, for yummy Mideast, Indian, Mexican and Mediterranean salads and warm dishes at very reasonable prices. Takeaway/takeout service in stylish tibits bags.

 

Vapiano, Sternengasse 19, Tel. 061 272 72 22

Super pizzas at Vapiano Basel

No bookings but a great buzz and fab fast food at this Basel branch of a Munich-based chain of Italian self-serve restaurants. Thin-crusted pizza with original toppings, great salads, house-made pastas and risottos all done to order. Interesting selection of wines by the glass (Italy, Spain, Balearics, South Africa among others) with samplings from the bar to aid your choice. Come late (1.30 for lunch, after 9 for dinner) and you’ve a better chance of bagging a table.

La Piratita, Restaurant Luzernerring, Hegenheimerstr. 216, Tel. 061 322 10 24

1174653_511745705579614_1448135846_n-1Come here for real Mexican, none of your crispy cardboard taco shells or chilli con carne, just the kind of stuff you’d find in a neighbourhood taqueria in Mexico’s Calzada de Tlalpan. For lunch there’s a daily special and a few tacos/burritos. Evenings there’s a longer menu and Friday night is buffet night, complete with mariachi music by a guy in the regulation black and silver kit, equipped with one of those hats you see people wearing as they emerge, sunburnt and giddy, from the plane from Cancun. The tortillas (from El Sol), soft, fine and supple, are worth a detour alone – take one out of the basket, fill it up on the hand with whatever is your chosen meat- or fish-in-sauce (owner/cook Bhere does a mean mole), roll it up and eat it in your fingers, sauce dripping out the bottom. There’s a good range of Mexican beers (Negra Modelo entre otras) and tequilas forever, plus killer margaritas.

Neue Alte Markthalle, from their Facebook page
Neue Alte Markthalle, picture from their Facebook page

Neue Alte Markthalle, Steinentorberg 20 

Situated inside the big domed hall close to the station, this was once Basel’s wholesale veg. market, then (briefly) a doomed shopping centre, and now a sort of Singaporean food court à la baloise. In the centre are stands selling Indian, Thai, Italian, Lebanese and Persian and vegan food – they’re adding new ones all the time, so go and check it out. You stand in line for whatever has caught your eye (or nose), then take your plate and settle down at one of the tables spread out around the outer edges of the market. It’s packed at the lunch break (lots of offices nearby) so best go either early or late — 11.30, or any time after 1, though you do run the risk that your fave Thai curry, tagliatelle with truffles, biryani, korma or pilaff is ausverkauft/sold out.

Nordbahnhof Basel
Thai chicken curry at Nordbahnhof, Basel

Restaurant NordbahnhofMülhauserstr. 123.

Owned by a Swiss-Thai family and staffed by family members, this is a typical Quartierbeiz or local pub/friendly neighbourhood resto in the St Johanns Quartier. Forget the décor (very brown and rather dark), concentrate rather on the food which is pretty authentic Thai, though toned down a bit (as are most ethnic foods when they stray beyond their own borders) to suit Swiss tastes. It’s also very fairly priced: their lunch menu — soup and a choice of two mains (usually either a curry with meat or tofu and a veg-rich stir-fry with meat or tofu), with coffee or tea thrown in — will set you back around CHF18. Smiley service by one of the brothers (the other’s in the kitchen). There’s also a big terrace for summer.

Jay's Indian Restaurant
Interior of Jay’s, from their website

Jay’s Indian Restaurant, St. Johanns-Vorstadt 21
Tel. 061 261 50 22 

Owner Jay Kumar hails originally from Bangalore and describes his cooking as “international Indian”, fusing elements from both South India and Europe. His new hangout (they moved two doors down on St Johanns Vorstadt to the Ackermannshof) is resolutely modern and self-consciously trendy with pared-down décor, bright orange/coral/yellow colours, taste-packed food and a good buzz of happy punters. At lunch it’s all about simplicity and speed, with meat, fish and veggie options from CHF19-30. Evenings are more leisurely with a bit more choice. Jay believes that wines from the more aromatic spectrum work well with Indian food and offers interesting options to prove his point (a white Rioja from Spain, a red Garnatxa/Syrah blend from Priorat), including some by the glass.

Consum Bar, Rheingasse 19, Basel, Tel. 061 690 91 30

4-IMG_7398One of my favourite watering holes in town, a classy wine bar/deli sited in a quiet street near the Rhine with sleek, dark wooden counters, stools and tables and pavement space for balmy Basel evenings – it’s just opposite (and belongs to) the stylish Hotel Krafft in Kleinbasel. Come here for the properly interesting selection of wines (think Ziereisen/Baden, Kesselring/Weinfelden, Cascina Fontana/Piedmont, Alvaro Palacios/Spain, Quinta do Crasto/Douro) with a decent number offered by the glass, sublime raw milk Swiss cheeses like the legendary  Jersey Blue from Willi Schmid (who plays a starring role in my book, Cheese: Slices of Swiss Culture) plus topnotch salumi and pata negra. I also fancy the floor tiles (above), whose motif is reproduced on the cover of their short menu card. You can’t book, but there’s a brisk turnover of tables, both inside and out on the pavement – just hover with intent, and you’ll soon find one freeing up.

Volkshaus Basel, Rebgasse 12-14, Basel, Tel. (Brasserie) 061 690 93 10

IMG_7445-001Behind the solid bourgeois walls of this Basler institution (built 1925) lurks a slinky black bar and brasserie, recently reborn courtesy of local heroes Herzog & De Meuron. Cool vibe, great music (including a jazz brunch the last Saturday of the month), decent wines by the glass (Swiss, French, Spanish), loads of different beers including Ueli Bier from the nearby microbrewery, “newbie” cocktails like Hang Hang Tang (gin and passionfruit) and tapas-type nibbles for a bobo crowd. A good place to drop in on after a strenuous Kleinbasel shopping session.

Restaurant Veronica, St. Alban-Rheinweg 195, Basel, Tel. 061 311 25 75

veronika_2007_049This is the place to come to on a steaming summer’s day for a bite to eat and a Stange (tall glass of lager). Open from May to September, the restaurant is not just beside the Rhine, it’s actually suspended on a platform out over the river and adjoins the Badehysli or bathhouse –  bathers stow their togs in the lockers here and take off for a Rhine swim, a big Basel summer tradition. There’s a daily lunch menu with various salads and simple dishes, during the afternoon there are sticky cakes and coffee and in the evening there’s a fuller menu with Mediterranean flavours.

Restaurant Lämmli, Rotbergstrasse 6, Metzerlen, Tel. 061 731 14 92

7-20150328_141245-001Tucked away in a small village above Mariastein, this appealing Swiss country pub does simple, tasty, original food with loads of flair (the chef used to be just across the border in Leymen at La Couronne d’Or, see Favourite Restaurants in Alsace). The wood-panelled Stube with polished wooden benches is very cosy in winter, and there’s a tiny garden out back for warmer days. A blackboard listing today’s specials is propped up on a chair for your inspection and featured (on a recent visit, to the delight of our Aussie guest who loves the Fifth Quarter) plenty of offal/organ meats  (tête de veau vinaigrette,  Suuri Laberli – calves’ liver –  etc.), plus an epic cordon bleu that’s fairly bursting with melted cheese and ham. The lunch menu hovers at around CHF20, and in the evenings there’s a fuller menu (including an all-veggie one) at CHF50.

 

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