Scandi Crispbread

Time for Scandi-style crispbreads to go with cheese, or a warming glass of white port


February Bread & Pastry Workshops – Not One but Two

My bread and pastry workshop scheduled for Friday 13th February (my lucky day?) turned out to be such a hit that I’ve scheduled a second session, on Friday 20th February.  Let me know if you’d like to join us. We’ll start at 9.30 and finish at 1.30 on both days, and here’s how we’ll do it:… Continue reading February Bread & Pastry Workshops – Not One but Two

No-Knead Bread

I love baking bread, but I must be the very last person to get around to the kind you barely knead, made with minimal yeast and baked in a cast-iron casserole. When my tennis friend Charlotte started raving about it recently, I raced back from our doubles to try it out. I reckon it must… Continue reading No-Knead Bread