Scandi Crispbread

Time for Scandi-style crispbreads to go with cheese, or a warming glass of white port

February Bread & Pastry Workshops – Not One but Two

My bread and pastry workshop scheduled for Friday 13th February (my lucky day?) turned out to be such a hit that I’ve scheduled¬†a second session, on Friday 20th February.¬† Let me know if you’d like to join us. We’ll start at 9.30 and finish at 1.30 on both days, and here’s how we’ll do it:… Continue reading February Bread & Pastry Workshops – Not One but Two

No-Knead Bread

I love baking bread, but I must be the very last person to get around to the kind you barely knead, made with minimal yeast and baked in a cast-iron casserole. When my tennis friend Charlotte started raving about it recently, I raced back from our doubles to try it out. I reckon it must… Continue reading No-Knead Bread