In the Mood for Asparagus: Spring Green or Mighty White?

Spring brings asparagus, white and green, with recipes using both

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Playing around with Asparagus

Asparagus, white and green, is popping up all around us here in Alsace – including a spear or three in our asparagus bed, which we planted this time last year and which I’m steeling myself not to pick – still another two years to wait till we can harvest them 😦 Here’s a recipe I devised for a recent workshop… Continue reading Playing around with Asparagus

Asparagus: white or green?

Even after 30 years living in the Upper Rhine region where white asparagus rules, I have to admit green asparagus is still the one that does it for me. I love everything about the green: its fresh colour, assertive flavour and crunchy texture. Best of all, unlike the white varieties, it doesn’t need peeling. All… Continue reading Asparagus: white or green?