Aubergines on a Roll

We’re on a roll: grilled aubergine slices, cream cheese, walnuts and pomegranate seeds, with recipe


Pesto Time

This year my basil has reached for the stars and covered itself with glory. I bought one of those dwindly plants in the supermarket and kept it indoors for a bit. It clearly wasn’t a happy bunny – the leaves began to yellow and a few dropped off despondently. Time to go out, I told it, sternly.… Continue reading Pesto Time