Calçots in Catalunya

If you’ve never eaten calçots, you haven’t lived. What’s a calçot, I hear you cry. Put at its simplest, it’s a sort of cross between a spring onion and a leek. Every year throughout Catalunya, from (roughly) January till Easter, loads of these distinctive, elongated onions are grilled to a frazzle over fierce fires made from vine… Continue reading Calçots in Catalunya