Auberge du Cheval Blanc, Westhalten

A new (to me) restaurant in the Alsace winelands, worth discovering

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Millésimes Alsace

Ça bouge en Alsace…Alsace’s finest wines are taking their place once more amongst the world’s finest whites. If you’ve missed out on this ongoing transformation, it could be time for a revisit

Matchmaking in Alsace – Riesling with food

Towards the end of November each year, Thierry Meyer of Oenothèque Alsace plunges down into his cellar in Strasbourg to emerge with armfuls of trusty, dusty bottles. At the same time, chef Jean-Philippe Guggenbuhl starts leafing through his recipe books at La Taverne Alsacienne in Ingersheim near Colmar. Together they come up with a spectacular… Continue reading Matchmaking in Alsace – Riesling with food