Today is #National Burger Day. You didn’t know? Well nor did I, till I spotted it trending on Twitter. Never one to knowingly dodge a hashtag, I thought I’d better join the herd. I’ve written on the joys of a juicy beef-burger before; lately I’ve transferred my allegiance to the oh-so-succulent salmon burger.
When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside cafés and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups