Festive Finger Food

I’ve had loads of fun in 2012 with my workshops: plenty of variety (Fish for the Fearful, Real Mexican, Spring and Autumn Veggie feasts, Spanish/Catalan cooking, bread, Mediterranean Buffet, Taste of Alsace/Basel/Baden, Party Pieces etc.) with a mix of publicly advertised classes, private workshops (where folks get together their own group and come and cook… Continue reading Festive Finger Food