Che Chaschöl – What Cheese!

Chatrina and Peter Mair, makers of sensational sheep’s milk cheeses in Switzerland’s Engadine

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Swiss Cheese Tasting @ La Fromagerie, 11th September

High in the Swiss Alps the days are shortening, there’s a nip in the air and the cows (and their owners) are getting ready to come down off the alp: time to remember and celebrate Swiss cheese! On Wednesday 11th September we’ll be scaling the heights of Swiss mountain cheese at London’s La Fromagerie in… Continue reading Swiss Cheese Tasting @ La Fromagerie, 11th September

Fleurette, Tomme de Vache au Lait Cru

Great opportunity for me to present my book and to introduce some Swiss cheeses at a Guild of Food Writers event in London last week. After a thumbnail sketch outlining the seismic shifts in Switzerland’s little cheese world of late – innovations, renovations, revival of alpine cheeses, introduction of goat’s/sheep’s milk and blue cheeses –… Continue reading Fleurette, Tomme de Vache au Lait Cru