Comfort Food – Toad in the Hole

A good toad-in-the-hole is perfect comfort food for the depths of winter. A soothing dish of sausages baked in batter — the same as for Yorkshire puddings — it’s a distant cousin of pigs in a blanket, only that the sausages, instead of being tightly swathed in a blanket of pastry, are reclining in a delicious duvet… Continue reading Comfort Food – Toad in the Hole

Papet Vaudois: an irresistible Swiss sausage, leek, potato and cream combo

This week I was down in Geneva to sign copies of Cheese: Slices of Swiss Culture at Helen Stubbs’s delightful little shoebox of a bookshop, OffTheShelf, staying overnight with friends in nearby Nyon. While waiting for the train back to Basel, I wandered down the rue de la Gare and found no fewer than three… Continue reading Papet Vaudois: an irresistible Swiss sausage, leek, potato and cream combo