Georgia on my Mind

Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published

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Salmon Burgers

Today is #National Burger Day. You didn’t know? Well nor did I, till I spotted it trending on Twitter. Never one to knowingly dodge a hashtag, I thought I’d better join the herd. I’ve written on the joys of a juicy beef-burger before; lately I’ve transferred my allegiance to the oh-so-succulent salmon burger.

Grilled aubergine, courgette and pepper torte with goat’s cheese

This yummy grilled vegetable torte is guaranteed to bring summer to the table even if the weather outside is reliably horrid. It’s great with anything from the barbie (fish, chicken), or wheel it out for a main course veggie dish and serve it with couscous and a leaf salad. There’s a bit of prep work… Continue reading Grilled aubergine, courgette and pepper torte with goat’s cheese