Scandi Crispbread

Time for Scandi-style crispbreads to go with cheese, or a warming glass of white port

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February Bread & Pastry Workshops – Not One but Two

My bread and pastry workshop scheduled for Friday 13th February (my lucky day?) turned out to be such a hit that I’ve scheduled a second session, on Friday 20th February.  Let me know if you’d like to join us. We’ll start at 9.30 and finish at 1.30 on both days, and here’s how we’ll do it:… Continue reading February Bread & Pastry Workshops – Not One but Two