Green Saucery

Must be on account of the endless, unrelenting grey of recent days but I can’t stop making this brilliant green sauce: 100g of green leaves (preferably edible), blanched, blended, creamed and lightly thickened with cornflour – the sauce takes about 9 minutes from start to finish. Serve with pasta, or chicken breasts or the kind… Continue reading Green Saucery

L’Auberge de l’Ill: Love it for Lunch

There are loads of reasons for loving living in Alsace. One of them is that we can nip up to the Auberge de l’Ill in Illhauesern once in a while for lunch. Why lunch? Two – no, three – good reasons: first, Illhauesern is a bit far from us for dinner. Second, they do a… Continue reading L’Auberge de l’Ill: Love it for Lunch