Quince-y Galore

This has been the year of fruit – and now it’s the turn of quinces galore

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Upside-down Quince Tart

Every year, the branches of my quince tree are lit up with golden globes of deliciously perfumed fruit. First I make jelly, then I make quince cheese (paste) – wonderful with a sharp cheese such as Manchego or any of those wonderful Catalan artisan cheeses I recently wrote about in an article in the Weekend… Continue reading Upside-down Quince Tart