Aubergines on a Roll

We’re on a roll: grilled aubergine slices, cream cheese, walnuts and pomegranate seeds, with recipe

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Love Leftovers

Leftovers get a bad rap – quite unjustifiably IMHO. Sometimes I make too much of Something just so I have enough to make Something Else, which quite possibly turns out to be even more wonderful than the original. Take roast(ed) [when did we all start saying roasted, not roast?] vegetables. At Christmas I roast-ed a huge… Continue reading Love Leftovers