Ageing Gracefully

A chance to taste wines from Wädenswil, Switzerland’s viticultural research centre, and to judge how they have aged over a 60-year timespan


A lobster lunch

From time to time, Thierry Meyer of (and formerly Alsace correspondent for the Bettane & Dessauve Grand Guide des Vins de France), together with chef Jean-Philippe Guggenbuhl of La Taverne Alsacienne near Colmar cook up an appealing plan. Keeping a collective ear close to the ground – and an eye on the market –… Continue reading A lobster lunch