Au Lion d’Or, Rosenau

Red bibs and other delights at the Lion d’Or in Rosenau – restaurant review

Harvest in Alsace: Dirler-Cadé, Zusslin, Martin Schaetzel by Kirrenbourg, Bott-Geyl & Jean-Marc Bernhard

Harvest time is hardly the right time to visit winegrowers in Alsace – but we did it anyway and got a great welcome…

A lobster lunch

From time to time, Thierry Meyer of oenoalsace.com (and formerly Alsace correspondent for the Bettane & Dessauve Grand Guide des Vins de France), together with chef Jean-Philippe Guggenbuhl of La Taverne Alsacienne near Colmar cook up an appealing plan. Keeping a collective ear close to the ground – and an eye on the market –… Continue reading A lobster lunch