Radish Redux

If you think you’ve seen this one before, it’s probably because you have! Time to revisit radishes (with recipe for pickles)…

French Radish Love

The French love radishes. So much so, they even serve them up naked and unadorned (the radishes, that is) with nothing but sweet butter, a pinch of sea salt and a hunk of crusty, loose-crumbed bread. This winsome combo, known simply as radis-beurre, still puts in the odd appearance on the tables of a few retro-bistrots. The dish (if you can… Continue reading French Radish Love