French Radish Love

The French love radishes. So much so, they even serve them up naked and unadorned (the radishes, that is) with nothing but sweet butter, a pinch of sea salt and a hunk of crusty, loose-crumbed bread. This winsome combo, known simply as radis-beurre, still puts in the odd appearance on the tables of a few retro-bistrots. The dish (if you can… Continue reading French Radish Love