Georgia on my Mind

Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published

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Green Saucery

Must be on account of the endless, unrelenting grey of recent days but I can’t stop making this brilliant green sauce: 100g of green leaves (preferably edible), blanched, blended, creamed and lightly thickened with cornflour – the sauce takes about 9 minutes from start to finish. Serve with pasta, or chicken breasts or the kind… Continue reading Green Saucery