A Different Kind of Tarte Tatin

Tarte tatin doesn’t have to be made of pommes (aka apples). It can also be made with pommes de terre (aka spuds). Here’s a wicked recipe from Geoffroy Vieljeux, erstwhile host at one of the world’s most stylish B&Bs, Mas Parasol near Uz├ęs, now sadly no longer functioning. We’re talking an upside-down potato tart here.… Continue reading A Different Kind of Tarte Tatin