Savouring Sicily

September is the moment to savour Sicily. The skies are still deep azure (think Quink royal blue), which shows off to perfection the sparkling white of Baroque jewels like Scicli, Modica, Ragusa and Noto. The sea is reliably warm, the midday sun delicious but not impossibly dazzling, the evenings balmy, the nights agreeably cool. Best of all, the crowds… Continue reading Savouring Sicily