Springtime in Alsace: time for Muscat!
Even after 30 years living in the Upper Rhine region where white asparagus rules, I have to admit green asparagus is still the one that does it for me. I love everything about the green: its fresh colour, assertive flavour and crunchy texture. Best of all, unlike the white varieties, it doesn’t need peeling. All… Continue reading Asparagus: white or green?