Vin Jaune & Company – Exploring the Jura

[*a version of this article appears in the February 2015 issue of Decanter.] If you’d asked anyone about France’s Jura region and its wines a couple of decades ago, chances are you’d have received a blank stare. A few enlightened souls might have muttered something about vin jaune, or dredged up memories of faded signs… Continue reading Vin Jaune & Company – Exploring the Jura

Vacherin Mont d’Or – an Autumn Treat

Autumn signals open season for one of the greatest cheeses known to woman: a wondrous, washed-rind, cow’s milk cheese that comes on the market every September, made in small dairies in the Jura mountains, on both the Swiss and French sides of the border.