Rhubarb, rhubarb, rhubarb

Rhubarb: love it or hate it? Fruit or vegetable? Plus recipe for rhubarb meringue tart

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Roll over Pavlova

Soft fruits are in season again and thoughts are turning ineluctably to Pavlova. You’ve probably made a good few in your time (especially you Antipodean readers). Ah, but how about a rolled up Pavlova? Ages ago I got a fabulous-sounding recipe from friend and supercook (make that Masterchef) Liz Franklin. The ingredients were as for… Continue reading Roll over Pavlova