Rhubarb, rhubarb, rhubarb

Rhubarb: love it or hate it? Fruit or vegetable? Plus recipe for rhubarb meringue tart

Roll over Pavlova

Soft fruits are in season again and thoughts are turning ineluctably to Pavlova. You’ve probably made a good few in your time (especially you Antipodean readers). Ah, but how about a rolled up Pavlova? Ages ago I got a fabulous-sounding recipe from friend and supercook (make that Masterchef) Liz Franklin. The ingredients were as for… Continue reading Roll over Pavlova