Harvest in Alsace: Dirler-Cadé, Zusslin, Martin Schaetzel by Kirrenbourg, Bott-Geyl & Jean-Marc Bernhard

Harvest time is hardly the right time to visit winegrowers in Alsace – but we did it anyway and got a great welcome…

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Katzenthal – ever heard of it?

Katzenthal is an unassuming little Alsace vineyard village tucked away in the foothills of the Vosges. It’s not exactly on anyone’s beaten track and you have to mean to go there. Most people miss it, thundering by on the main road to Kaysersberg (for a tasting at Madame Faller et ses Filles perhaps?) or heading… Continue reading Katzenthal – ever heard of it?

Matchmaking in Alsace – Riesling with food

Towards the end of November each year, Thierry Meyer of Oenothèque Alsace plunges down into his cellar in Strasbourg to emerge with armfuls of trusty, dusty bottles. At the same time, chef Jean-Philippe Guggenbuhl starts leafing through his recipe books at La Taverne Alsacienne in Ingersheim near Colmar. Together they come up with a spectacular… Continue reading Matchmaking in Alsace – Riesling with food