Fasnacht (carnival) may be over in Basel but Fasnachtschiechli are still in the shops. Sandwich them with ice cream and slather with choccy sauce for this wicked frozen torte
Around here in Basel, Alsace and Baden, Fasnacht or carnaval or Fasching (it all depends which country you’re in) is a big deal. You can tell carnival’s in the air when the houses sprout jolly carnivalesque figures on their roofs, and those gorgeous sugar-dusted, deep-fried wonders called Fasnachtskiechli or merveilles de Carnaval start popping up in the shops.
Redcurrants have their uses but – full disclosure – blackcurrants are streets ahead on flavour. If you like sorbet cassis, you’re going to love this recipe. Store-bought sorbet (even from Picard) is fine, but home-made blackcurrant ice cream is the business. Here’s how to make your own (and you don’t even need an ice cream maker): First you cook the… Continue reading Blackcurrant Ice Cream – The Business
Carnival is all around us – over in the Black Forest, they’ve already begun their Fasnet, while for many others, carnival will start next week with Mardi Gras/Shrove Tuesday. The week after, commencing at 4 a.m. on Monday 27 February, Basel will burst into a cacophony of pipes and drums (accompanied by burnt flour soup… Continue reading Carnival ice cream sandwiches