Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)
Actually not. But it’s kind of fun, and tradition in Mexico dictates that this is the way to go, and who am I to quarrel with tradition – especially of the Mexican variety. In fact, what stops guacamole going brown – oxidising – is the exclusion of, erm, oxygen, i.e. air. Harold McGee explains it… Continue reading Does burying the stones/pits in your guacamole stop it going brown?