Eating Out 2014 – Highs and Lows

When I’m faced with the choice of whether to eat in or out, it’s usually eating in that wins. I love poring over books, planning a meal (maybe testing out something for an upcoming workshop), buying it (especially if this includes a visit to Saint Louis or Loerrach market), cooking it up in my azure-blue… Continue reading Eating Out 2014 – Highs and Lows

There’s Life Beyond Skiing in the Valais

If your thrills when holidaying in Switzerland’s southernmost region have so far been limited to black runs down to Verbier or Zermatt, and the only Valaisan wine to have passed your lips is a jug of apr├Ęs-ski Fendant (shame on you), it’s time to get ready for a different kind of white-knuckle ride.