Three Kings in Lörrach

At a recent tasting over lunch in the cosy dining room of award-winning wine grower Hanspeter Ziereisen in Efringen-Kirchen (research – honest – for my upcoming wine travel piece for Decanter), the talk turned (as is its wont) to what’s cooking in this southwestern corner of Germany, close to the Swiss border. Between us we… Continue reading Three Kings in Lörrach