Spring brings asparagus, white and green, with recipes using both
Doesn’t matter if you prefer green or white, now’s the time to feast on asparagus (with recipes)
Asparagus, white and green, is popping up all around us here in Alsace – including a spear or three in our asparagus bed, which we planted this time last year and which I’m steeling myself not to pick – still another two years to wait till we can harvest them 😦 Here’s a recipe I devised for a recent workshop… Continue reading Playing around with Asparagus
Even after 30 years living in the Upper Rhine region where white asparagus rules, I have to admit green asparagus is still the one that does it for me. I love everything about the green: its fresh colour, assertive flavour and crunchy texture. Best of all, unlike the white varieties, it doesn’t need peeling. All… Continue reading Asparagus: white or green?