Keep Cool, Eat Iced Soup

With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.

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Time to Chill – Think Iced Soups

When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside caf├ęs and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups

Sunny Summer Food

For my last workshop before I brought down the shutters for a month or two, the vote from a private group was for sunny summer stuff from around the Mediterranean. To start with we made a gazpacho de fresones, a nice twist on the classic gazpacho from chef Anton Canelles, formerly of Restaurant Senzone at… Continue reading Sunny Summer Food