A dear friend and wonderful cook produced a gorgeous gazpacho for supper on one of these recent warm nights. She explained, slightly apologetically, that the famous iced tomato/cucumber/pepper soup hadn’t initially been destined for our delight, but she’d prepared it in advance for some house guests. At the last minute she discovered that one of… Continue reading Gazpacho vs. Salmorejo
With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.