A Fishy Fix

Of all the workshops I do, the fishy ones are probably my faves. We kick off with a visit to the fish counter of a nearby supermarket to check out what’s on offer and get familiar with the names – in English (for most of us the working language), French (France has the freshest and best fish… Continue reading A Fishy Fix

Cooking workshops in Alsace

The last couple of weeks in Spain wandering round markets fondling vegetables and feasting on fish was all the inspiration I needed for my next few months’ workshops.The season opens on September 26th with Eat Well: Love Vegetables. We’ll take a basketful of late summer vegetables (still hoping my multi-coloured, many-sized tomatoes will ripen) and… Continue reading Cooking workshops in Alsace

Taking the Fear out of Fish

Last week a group came with a special request for a workshop with a fishy focus. This is the one where we go the day before to the fish counter of the local supermarket, armed with an inventory/list of loads of different seafood (names in English, French and German to cover all local eventualities), so… Continue reading Taking the Fear out of Fish