Cheese: Slices of Swiss Culture is launched

On Saturday night, 200+ people helped to give my latest book, Cheese: Slices of Swiss Culture a mighty push down the gangway of the Bider & Tanner bookshop in central Basel. Corks popped, cheese was sampled in prodigious quantities, the books were flying off my table and if I didn’t get writer’s cramp, I certainly… Continue reading Cheese: Slices of Swiss Culture is launched