Harvest in Alsace: Dirler-Cadé, Zusslin, Martin Schaetzel by Kirrenbourg, Bott-Geyl & Jean-Marc Bernhard

Harvest time is hardly the right time to visit winegrowers in Alsace – but we did it anyway and got a great welcome…

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Auberge du Cheval Blanc, Westhalten

A new (to me) restaurant in the Alsace winelands, worth discovering