Dilled Salmon (Encore)

Summer time…and dilled salmon is on the menu, perfect for company and great with new potatoes and a top-flight Alsatian Riesling or a sea-salty Albariño from Galicia

Dilled Salmon + Riesling Cuvée Frédéric Emile = Heaven On Earth

Summer speaks to me of marinated fish – quick, easy and fresh for those sultry days and balmy evenings. It’s always a close-run thing between ceviche and dilled salmon (aka gravad lax) – this week dilled salmon won out. The recipe comes from my brother Simon – he does it with reservoir-caught, pink-fleshed trout, of… Continue reading Dilled Salmon + Riesling Cuvée Frédéric Emile = Heaven On Earth