With the temperatures fixed at around 30 degrees for the past month or so, we’re living on iced soups. Here’s a selection, with recipes.
It’s no good, I can’t help myself. Just one look at those cheeky little bunches of mauve-tipped spring turnips, erect white asparagus, baby carrots with all their greenery intact, tumbling leaves of fresh spinach and shouty pink radishes and I fall in love all over again. Did I hear someone muttering that vegetables are boring?? Forget it.… Continue reading Falling In Love with Vegetables (all over again)
The last couple of weeks in Spain wandering round markets fondling vegetables and feasting on fish was all the inspiration I needed for my next few months’ workshops.The season opens on September 26th with Eat Well: Love Vegetables. We’ll take a basketful of late summer vegetables (still hoping my multi-coloured, many-sized tomatoes will ripen) and… Continue reading Cooking workshops in Alsace
This yummy grilled vegetable torte is guaranteed to bring summer to the table even if the weather outside is reliably horrid. It’s great with anything from the barbie (fish, chicken), or wheel it out for a main course veggie dish and serve it with couscous and a leaf salad. There’s a bit of prep work… Continue reading Grilled aubergine, courgette and pepper torte with goat’s cheese