Georgia on my Mind

Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published

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Time to Chill – Think Iced Soups

When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside cafés and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups