Georgia on my Mind

Recipe for ajika, a spicy green herb salsa from Tasting Georgia, Carla Capalbo’s fab new book, just published

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Time to Chill – Think Iced Soups

When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside caf├ęs and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups