Guacamole: the Green and the Brown of it

Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)

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Time to Chill – Think Iced Soups

When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside cafés and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups

Taking the Fear out of Fish

Last week a group came with a special request for a workshop with a fishy focus. This is the one where we go the day before to the fish counter of the local supermarket, armed with an inventory/list of loads of different seafood (names in English, French and German to cover all local eventualities), so… Continue reading Taking the Fear out of Fish