Guacamole: the Green and the Brown of it

Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)

Time to Chill – Think Iced Soups

When the sun comes out – which it is finally, reliably doing around these parts – our world changes. People’s faces break out in smiles (even in Basel ;-)), arms and legs are bared and bronzed, tables and chairs spring up on pavements outside caf├ęs and restaurants, happy swimmers bob along on the Rhine’s speeding… Continue reading Time to Chill – Think Iced Soups

Taking the Fear out of Fish

Last week a group came with a special request for a workshop with a fishy focus. This is the one where we go the day before to the fish counter of the local supermarket, armed with an inventory/list of loads of different seafood (names in English, French and German to cover all local eventualities), so… Continue reading Taking the Fear out of Fish