To many non-Swiss, fondue is a bit of a Seventies cliché. In Switzerland, it’s just an uncomplicated, convivial, warming winter dish – just right for this week when the temperature has been struggling to get its head above zero. There are no hard and fast rules about which cheese to use – at least none… Continue reading Fancy a fondue?
On Saturday night, 200+ people helped to give my latest book, Cheese: Slices of Swiss Culture a mighty push down the gangway of the Bider & Tanner bookshop in central Basel. Corks popped, cheese was sampled in prodigious quantities, the books were flying off my table and if I didn’t get writer’s cramp, I certainly… Continue reading Cheese: Slices of Swiss Culture is launched
Yeeeeeehaaaa, can’t believe it, but my new book is out at last! It took a year to research and another year (give or take a month or five) to get it between the covers. I have Dianne Dicks of Bergli Books in Basel to thank – she’s the one who believed in the project, commissioned… Continue reading Cheese: Slices of Swiss Culture