Planning an Alsace expedition any time soon? Consider a visit to Wingen-sur-Moder for the Musée Lalique with lunch at the Villa René Lalique
Had a look at my Eating Out Alsace, Basel, Baden page recently? New format and new entries and updates aplenty, as here for Alsace.
Rejoice: wild garlic is back in town (plus recipe for wild garlic soup with courgettes & asparagus)
Choucroute (aka sauerkraut) with fish – a winning combination
It’s been the autumn/fall of the century here in Alsace with heavenly balmy days and some of the most glowing colours ever seen. Workshops were full of warmth and colour too: September took us to Sardinia, with a full-on Mediterranean menu featuring a salad with fresh figs, smoky pecorino sardo, herbs and toasted walnuts, goat’s cheese mousses with… Continue reading Workshops – What We Did
Happiness is an apple tart (or even a tarte aux pommes)
I’ve had loads of fun in 2012 with my workshops: plenty of variety (Fish for the Fearful, Real Mexican, Spring and Autumn Veggie feasts, Spanish/Catalan cooking, bread, Mediterranean Buffet, Taste of Alsace/Basel/Baden, Party Pieces etc.) with a mix of publicly advertised classes, private workshops (where folks get together their own group and come and cook… Continue reading Festive Finger Food