Blushing apricots for a buxom tart

Alsace doesn’t really do apricots – it’s not usually hot enough to ripen them up here, tho this year would certainly be the exception. At the moment ours are coming from the south of France. Or if I nip over the border to Basel I can find apricots from the Valais, Switzerland’s southernmost, sunbaked alpine… Continue reading Blushing apricots for a buxom tart