If your perception of wine co-operatives is poor, it’s worth taking another look using the example of Provins, Switzerland’s top co-op
Plums are popping up in the orchards and markets in late summer and early autumn. Split them in half, dredge with cinnamon-sugar and bake in a yeast pastry shell.
High in the Swiss Alps the days are shortening, there’s a nip in the air and the cows (and their owners) are getting ready to come down off the alp: time to remember and celebrate Swiss cheese! On Wednesday 11th September we’ll be scaling the heights of Swiss mountain cheese at London’s La Fromagerie in… Continue reading Swiss Cheese Tasting @ La Fromagerie, 11th September