Domaine Rieffel, Mittelbergheim, Alsace

I first came across Rieffel wines when visiting the domaine together with a group of UK wine writers in 2007, and haven’t looked back since. Whenever I’m up in the Bas-Rhin – as happened this week –  I make a point of looking in on this prime 10-hectare domaine in the beautiful village of Mittelbergheim… Continue reading Domaine Rieffel, Mittelbergheim, Alsace

Tarte aux pommes à l’alsacienne

Great to be reminded of Laurence Faller’s classic apple tart à l’alsacienne, after a tasting in the kitchen (copper pans, wood-fired oven, big oak refectory table) at Domaine Weinbach in Kaysersberg earlier this week. Laurence uses big burnished Boskoop cooking apples that keep their shape after baking. You can use any good dessert apple (Cox’s… Continue reading Tarte aux pommes à l’alsacienne