Cheese: Slices of Swiss Culture is launched

On Saturday night, 200+ people helped to give my latest book, Cheese: Slices of Swiss Culture a mighty push down the gangway of the Bider & Tanner bookshop in central Basel. Corks popped, cheese was sampled in prodigious quantities, the books were flying off my table and if I didn’t get writer’s cramp, I certainly… Continue reading Cheese: Slices of Swiss Culture is launched

Another Bull’s Eye for Fritz Wassmer’s Spätburgunder

Fritz Wassmer has done it again! Last year he took the over-£10 Pinot Noir Regional Trophy in the Decanter World Wine Awards with his Spätburgunder XXL 2007. This year his 2009 walked off with the International Trophy. The tasting notes evoke ‘raspberries, wild herbs, sweet spices – fragrant and luscious with a crisp but soft… Continue reading Another Bull’s Eye for Fritz Wassmer’s Spätburgunder

Cheese: Slices of Swiss Culture

Yeeeeeehaaaa, can’t believe it, but my new book is out at last! It took a year to research and another year (give or take a month or five) to get it between the covers. I have Dianne Dicks of Bergli Books in Basel to thank – she’s the one who believed in the project, commissioned… Continue reading Cheese: Slices of Swiss Culture

An Autumn Walk in Alsace’s Vineyards

Lonely Planet recently singled out Alsace as one of its top ten must-visit destinations  –  but autumn is the best time for a walk in the vineyards, which are busy bursting into glorious shades of red, yellow and orange. Down in the villages, promising smells of newly fermenting must are busy fighting it out with… Continue reading An Autumn Walk in Alsace’s Vineyards

Domaine Rieffel, Mittelbergheim, Alsace

I first came across Rieffel wines when visiting the domaine together with a group of UK wine writers in 2007, and haven’t looked back since. Whenever I’m up in the Bas-Rhin – as happened this week –  I make a point of looking in on this prime 10-hectare domaine in the beautiful village of Mittelbergheim… Continue reading Domaine Rieffel, Mittelbergheim, Alsace

Tarte aux pommes à l’alsacienne

Great to be reminded of Laurence Faller’s classic apple tart à l’alsacienne, after a tasting in the kitchen (copper pans, wood-fired oven, big oak refectory table) at Domaine Weinbach in Kaysersberg earlier this week. Laurence uses big burnished Boskoop cooking apples that keep their shape after baking. You can use any good dessert apple (Cox’s… Continue reading Tarte aux pommes à l’alsacienne