Mezcal for el Día de los Muertos
An advanced lesson on Martin Wassmer’s wondrous wines from Baden’s Markgräflerland
The skinny on some of the restos newly uncovered in our beautiful region of Alsace, soon to be added to my Eating Out Alsace page
6 October marks the birth in 1887 of world-famous architect Le Corbusier…who was he?
A new (to me) restaurant in the Alsace winelands, worth discovering
Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?
Luxury hotels are so not my tasse de té but I confess to a soft spot for Relais & Châteaux – my bucket list for top spots to be spoiled in Spain, France and Germany