If you do Instagram (and if not, why not?) here’s a daily photo challenge for the month of March…have fun!
A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland
A disappointing meal in Alsace (mercifully rare) and a restorative recipe for onion tart
The Michelin Guide France 2018 was unveiled yesterday, and the Auberge de l’Ill celebrates 51 years of unbroken 3-stardom
That San Sebastián does stellar food is hardly news. You can feast famously on pintxos, and there are more three-star restaurants than you can shake a stick at. But after a few days perching on bar stools and/or fighting your way to the front to order your food, you need a sit-down job. Most foodies visiting SS… Continue reading Eating Out San Sebastián: Kokotxa
Chablis and truffles, a marriage made in heaven – and on earth, in clay-limestone soils
Debunking the myth of the avocado stone/pit – and no, it’s not what you think, plus recipe for guacamole (and the real way to keep it green)