An advanced lesson on Martin Wassmer’s wondrous wines from Baden’s Markgräflerland
The skinny on some of the restos newly uncovered in our beautiful region of Alsace, soon to be added to my Eating Out Alsace page
A new (to me) restaurant in the Alsace winelands, worth discovering
Mexico’s always on my mind, not least now with news of the recent terrible earthquakes. On a lighter note, autumn/fall brings a wealth of Mexican ingredients into season, like tomates verdes, pumpkins, corn and beans….time for another Mexican workshop?
A long overdue visit to Weingut Jauslin in the Basel region and some wines worth exploring
The re-tasting and final selection of wines for Switzerland’s annual Grand Prix du Vin Suisse provides a snapshot of the Swiss wine world today. The full results will be announced in Bern at the end of October…..watch this space
Eating out in Baden: new review of Franz Keller’s Kellerwirtschaft, Vogtsburg in the Kaiserstuhl