If you do Instagram (and if not, why not?) here’s a daily photo challenge for the month of March…have fun!
Mezcal for el Día de los Muertos
A January visit to the annual wine market in Ampuis to taste the best of the Rhone
The great thing about making your own yogurt is you know exactly what went into it – just milk, milk powder and a splash of bought yogurt. Here’s how …
Rejoice: wild garlic is back in town (plus recipe for wild garlic soup with courgettes & asparagus)
My personal Top Ten restaurants for Alsace food and wine travellers
Choucroute (aka sauerkraut) with fish – a winning combination