Scaling extraordinary culinary heights in the Swiss Alps: link to my review of a recent meal at Restaurant Silver in Vals, just up on How To Spend It online
Basel’s museums are famous…and museums are famously appetite-inducing. Here’s a selection of my favourite in-house cafés
An advanced lesson on Martin Wassmer’s wondrous wines from Baden’s Markgräflerland
The skinny on some of the restos newly uncovered in our beautiful region of Alsace, soon to be added to my Eating Out Alsace page
6 October marks the birth in 1887 of world-famous architect Le Corbusier…who was he?
A new (to me) restaurant in the Alsace winelands, worth discovering
Luxury hotels are so not my tasse de té but I confess to a soft spot for Relais & Châteaux – my bucket list for top spots to be spoiled in Spain, France and Germany