A Serious Sausage Feast

A wine-grower with time on his hands, a modicum of marc, some handsome (and probably perishable) sausages, and a group of like-minded friends and/or family – all you need for a February Treberwurstfrass on Lake Biel in Switzerland

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Au Bon Coin – Not Such a Good Corner

A disappointing meal in Alsace (mercifully rare) and a restorative recipe for onion tart

Eating Out San Sebastián: Kokotxa

That San Sebastián does stellar food is hardly news. You can feast famously on pintxos, and there are more three-star restaurants than you can shake a stick at. But after a few days perching on bar stools and/or fighting your way to the front to order your food, you need a sit-down job. Most foodies visiting SS… Continue reading Eating Out San Sebastián: Kokotxa

[More] Good Spots to Eat in Alsace

The skinny on some of the restos newly uncovered in our beautiful region of Alsace, soon to be added to my Eating Out Alsace page